BIOMIN Books

Edited by Wael H A Abdelrahman

Contents

• Introduction
• Probiotics – basic concept, mode of action and product development aspects
• Probiotics and intestinal inflammation in poultry
• Influence of probiotics on intestinal structure and barrier functionality of poultry
• Intestinal integrity and the reduction of leg abnormalities in poultry
• Bacterial chondronecrosis with osteomyelitis and lameness in broilers: pathogenesis, experimental models, and preventative treatments
• Probiotics as alternatives to antimicrobial growth promoters (AGPs) in broiler nutrition: modes of action and effects on performance
• Probiotics and Campylobacter colonization control in poultry
• Probiotics in laying hens – prevention of reproductive tract infections
• Probiotics as a strategy to fight necrotic enteritis in chicken
• Probiotics for salmonella control in poultry
• Probiotics and coccidiosis control in poultry

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Edited by Inês Rodrigues and Maximillian Smith

Contents

• Foreword by Inês Rodrigues
• Mycotoxins - General Concepts
• Mycotoxicoses in Swine
• Swine Immune System
• Analyzing Mycotoxin Content in Commodities / Feeds
• Fighting Mycotoxins
• Literature

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Radu Marti, Rǎzvan Mihail Radu-Rusu, Coordinator – Prof. Ioan Vacaru-Opris

Contents

• Foreword
• Animal Rearing between Illusion and Pragmatism
• Feed Additives – Fetish or Reality?
• Classification of Feed Additives and their Role
• Mycotoxins – “Silent Killers”. Where do they come from? Since when? Where are they heading?
• Personal Research on the Inactivation and the Detoxification of Mycotoxins in Broiler Chickens' Feed
• Conclusions

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Gino Lorenzoni

Contents

• Introduction to Gut Health
• Basic introduction to the anatomy and physiology of the digestive systems
• Immune functions of the gastrointestinal tract
• Modulating the gastrointestinal ecosystem
• Diseases in poultry directly influenced by gut health
• Diseases in poultry indirectly influenced by gut health
• Diseases in humans caused by bacterial infections vectored by poultry
• Conclusions

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Tobias Steiner

Contents

• Preface
• Essential Oils: Biochemistry, Production and Utilisation
• Phytogenic Feed Additives to Young Piglets and Poultry: Mechanisms and Application
• Influence of Phytogenics on the Immunity of Livestock and Poultry
• Phytobased Products for the Control of Intestinal Diseases in Chickens in the Post Antibiotic Era
• Enhancing Feed Intake by the Sow during Lactation using Phytogenics
• Phytogenic Compounds in Broiler Nutrition
• Essential Oils as Feed Additives in Ruminant Nutrition
• The Potential of Phytogenic Compounds in Aquaculture
• Application and Benefits of Phytogenics in Egg Production
• Conclusions

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Tobias Steiner

Contents

• Introduction
• Gut microflora
• Use of antibiotic growth promoters in animal nutrition
• Natural Growth Promoters - alternatives to antibiotics
• Acidifiers
• Probiotics
• Prebiotics
• Feed enzymes
• Phytogenics
• Immune stimulants
• Conclusions

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