Latest Gut Performance Blog Posts

Phytogenics: A Tool to Reduce the Impact of Beak Trimming on Pullet Performance

Management practices such as beak trimming may affect bird performance in the field. Scientific developments have given rise to important tools such as phytogenics that modulate the impact of stress...

Can Poultry Probiotics Withstand Heat Treatment? Pelleting? Extrusion?

A frequent customer question reveals several options for overcoming the thermostability challenge.

Prevention is Better than Cure: Reducing Salmonella Challenges in Broilers

Results show that Biotronic® Top3 can deliver a 50% reduction in Salmonella counts.

7 Levers of Poultry Gut Health for Antibiotic Reduction Success

Poultry producers all aim to deliver their product, be it meat or eggs, in a way that is acceptable to consumers while being economically sustainable. The use of antibiotic growth promoters in poultry...

BIOMIN Aqua Days 2018 Recap in Videos

Aquaculture professionals from 15 countries convened in Austria from 6 to 8 March 2018 to explore the most pressing challenges facing the farmed fish and shrimp sector, along with innovative,...

Poultry Probiotics, Prebiotics and Synbiotics: Application in Poultry Nutrition

For poultry professionals, it is important to understand the different actions of the various probiotic products on the market, and to use the one that is most suited to their particular requirements.

Video Clips on Antibiotic Reduction in Layers from our Egg Production Event

From 26 to 28 February, 2018, 200 delegates representing 30 nationalities gathered in Austria to exchange views on trends in the egg industry, including the trend towards cage-free hens and how to...