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Meat Quality

© foodinaire - Fotolia
© foodinaire - Fotolia

Good quality meat is the result of allowing bacteria to play a role in the correct maturation of the meat without being harmful to the consumer. Swine should be protected from toxins that undermine gut and immune defenses through acidification or favouring using beneficial bacteria. Phytogenic substances counteract inflammation and allow the animal to fulfil its genetic potential through improved digestion, adsorption and utilization of essential nutrients. The correct feed ensures the highest quality of meat.

Products

Digestarom®

Digestarom®

Digestarom® is a specifically formulated phytogenic product designed to support digestion and feed efficiency by combining unique flavoring properties with biologically active properties. Digestarom® is suitable for use in poultry, pig, ruminant, fish and shrimp feed.

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