Risk Level
Risk Levels refer to the average of positive samples in the currently selected region.
This rating should be considered as a rough recommendation. The negative impact depends not only on the level and type of mycotoxin contamination but also on the general health status of the animal and environmental conditions. All levels of mycotoxins should be considered as unsafe and increased levels carry increased risks to animal health. Low levels of mycotoxin ingestion can have a detrimental effect on the immune system and this is a hindrance for optimum performance.
BIOMIN Holding GmbH has made every attempt to ensure that the information contained in this application is accurate and reliable at the time of its publication, it cannot accept responsibility for any errors, omissions or inaccuracies or for the results obtained from the use of such information.