Greenhouse gas emissions are a public concern and animal agriculture is often blamed for its allegedly high contribution to these emissions on a global level. Within the swine industry the largest...
In the economically important panaeid shrimp, members of the microorganism genus Vibrio have become a major constraint on production and trade during the past two decades. They are responsible for...
Since the importance of a well-balanced gut microflora for adequate health and high performance has been recognised, feeding strategies have been directed to control the microbial GI environment by...
Heifer calves are future cows. Therefore, they represent an investment in the future productivity and profitability of dairy farms. Special attention should be given to protect these young animals...
An encapsulation process enables essential oils to have a longer shelf life by protecting them from environmental impacts, and maintaining key features of enhancement of palatability, stability in...
Optimized feeding strategies are a significant success factor in modern poultry production all over the world. Innovative feed additives of plant origin may considerably contribute to the...
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