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Can low levels of mycotoxins harm the poultry industry?

Poultry husbandry is a challenging activity. In spite of the best efforts to keep each production cycle running as smoothly as possible, birds may eventually get sick from one of many variables such as nutrition, water supply and quality, biosecurity, housing, management and the existence of pathogens, to name a few.

Get valuable insights on the possible negative impacts of subclinical mycotoxins and the potential danger for poultry producers.

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